Learn how to stretch your dollar further and keep food fresh and tasty while on the road!

• The trick to having good food to snack on during a haul is picking food that travels well and won’t go bad within a few days.  Anything that’s individually wrapped or that can be resealed is ideal – crackers, dried fruit, beef jerky, pretzels, trail mix, fruit snacks, and nuts are all great travel snacks.
• Make sure you always have water to drink in your cab (it’s healthier than soda!).  Refill plastic water bottles or buy your own reusable water bottle and fill it up every time you make a stop.  It’s also a good idea to always have spare water also in case of an emergency and you get stuck somewhere.
• If you don’t have a small fridge installed in your cab, use small ice chests or coolers to keep perishable food cool – just make sure you eat it before it goes bad!  When you make stops, restock the coolers and fill them up with new ice.
• Keep everything organized by storing all non-perishable food in a clear plastic bin.  This will keep the cab clean and make it easier to reach for a snack when you’re hungry.
• Keep another box or bag full of utensils, wet wipes, napkins, a can opener,  salt and pepper, and other items you may need while eating on the road. 
• When you can, stock up on food at mass supermarkets such as Wal-Mart – you’ll be able to get a lot more for your money than at a small gas station or truck stop.